Friday, April 9, 2010

Tasty friday night fishes

What are your feelings on salmon?
After recently spending a small fortune on local fishes, David and I made a plea for my parents to send us a care package.  :)

It is nice to have an inside connection, let me tell you!
Mom, if you are reading, we've.... well, we've almost eaten all of our fishes!  They are so tasty!
I like my salmon baked with a spicy rub.  If you time it just right it is juicy, flaky, and delicious!
...but when I say spicy, I do mean spicy!
Combine any spices you may have, but for three fillets, I typically use:
2 Tbsp Olive oil
1 tsp red pepper flakes
1 tsp chipotle powder
1 tsp blackened seasoning
1 tsp chili seasonings (a mix my Mom made, who knows what's in it!)  :)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt

Rub all over your fishes and bake at 425 for 15 - 20 minutes until no longer translucent, but still juicy!  :)
This is a really simple and easy recipe, but oh so good!  I always flake up any leftovers and make salmon spread (treat just like tuna!) for lunches over the next few days.


Anonymous said...

yes I'm reading...good..glad you and Dave enjoyed...almost fishing season we'll work on some more. sending hugs mom

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