After recently spending a small fortune on local fishes, David and I made a plea for my parents to send us a care package. :)
It is nice to have an inside connection, let me tell you!
Mom, if you are reading, we've.... well, we've almost eaten all of our fishes! They are so tasty!
...but when I say spicy, I do mean spicy!
Combine any spices you may have, but for three fillets, I typically use:
2 Tbsp Olive oil
1 tsp red pepper flakes
1 tsp chipotle powder
1 tsp blackened seasoning
1 tsp chili seasonings (a mix my Mom made, who knows what's in it!) :)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
Rub all over your fishes and bake at 425 for 15 - 20 minutes until no longer translucent, but still juicy! :)
This is a really simple and easy recipe, but oh so good! I always flake up any leftovers and make salmon spread (treat just like tuna!) for lunches over the next few days.