Friday, April 9, 2010

Tasty friday night fishes

What are your feelings on salmon?
After recently spending a small fortune on local fishes, David and I made a plea for my parents to send us a care package.  :)



It is nice to have an inside connection, let me tell you!
Mom, if you are reading, we've.... well, we've almost eaten all of our fishes!  They are so tasty!
I like my salmon baked with a spicy rub.  If you time it just right it is juicy, flaky, and delicious!
...but when I say spicy, I do mean spicy!
Combine any spices you may have, but for three fillets, I typically use:
2 Tbsp Olive oil
1 tsp red pepper flakes
1 tsp chipotle powder
1 tsp blackened seasoning
1 tsp chili seasonings (a mix my Mom made, who knows what's in it!)  :)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt

Rub all over your fishes and bake at 425 for 15 - 20 minutes until no longer translucent, but still juicy!  :)
This is a really simple and easy recipe, but oh so good!  I always flake up any leftovers and make salmon spread (treat just like tuna!) for lunches over the next few days.

2 comments:

Anonymous said...

yes I'm reading...good..glad you and Dave enjoyed...almost fishing season we'll work on some more. sending hugs mom

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